Choosing the Right Apples

The key to a perfect Dutch oven apple pie is choosing the right apples. Look for varieties that are firm and slightly tart, such as Granny Smith, Honeycrisp, or Braeburn. These apples will hold their shape and provide a nice balance of sweetness and tartness.

Making the Crust

To make the crust for your Dutch oven apple pie, combine flour, sugar, and salt in a large bowl. Cut in cold butter until the mixture resembles coarse crumbs. Add ice water, a little at a time, until the dough comes together. Divide the dough in half and roll out one half to line the bottom of your Dutch oven.

Preparing the Filling

Peel, core, and slice your apples, then toss them with sugar, cinnamon, and a touch of lemon juice. Arrange the apple slices in the prepared crust, then dot with butter. Roll out the remaining dough to create a lattice top for your pie.

Baking the Pie

Cover your Dutch oven with a lid and place it over hot coals or in a preheated oven. Bake the pie for about an hour, or until the crust is golden brown and the filling is bubbly. Let the pie cool slightly before serving.

Serving and Enjoying

Serve your Dutch oven apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream. This delicious dessert is perfect for any occasion, from family gatherings to backyard barbecues.